JOB SUMMARY
To provide assistance in the food service program by preparing and serving food to school children and participating in the cleaning of equipment and facilities.
QUALIFICATIONS
Ability to understand and carry out basic food safety and kitchen instructions.
Must be able to safely lift and carry objects weighing up to 50 lbs. frequently.
Stand and walk on concrete and tile floors for long periods of time.
Withstand a wide range of temperatures.
Such alternatives to the above qualifications as the Nutrition Director or Director of Schools may find appropriate and acceptable.
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