Butcher jobs, Auckland, Auckland. Upload your free resume, get custom job alerts, and explore top employers hiring near you. Start your career today.Butchers take larger wholesale sections of meat and break them down into smaller portions or custom cuts which can be sold to customers. They break down meats, design signs and displays, and speak to customers to answer questions and handle requests.Source: https://www.wikipedia.org/
Company: Rong Xia International Limited Location: Auckland, New Zealand Employment Type: Full-Time, Permanent Hours of Work: At least 30 hours per week About Us Rong Xia International Limited is a reputable retail butcher shop in Auckland committed to high quality and excellent customer service. We take pride in sourcing premium meat, preparing fresh cuts, s...
OverviewIMPORTANT NOTE: Applicants must be currently residing in New Zealand and hold valid working rights. Rodney District Full-time and Part-time $ to reflect skills and experience You\'ll be hands-on with: Whole carcass breakdown and precision cutting Crafting small goods, including sausages and specialty items Preparing top-quality cuts for sale and main...
We are on the hunt for a great person that is also a skilful butcher to run our new dedicated butchery, on Waiheke Island. You will love being a part of the community and serving customers and solving problems. We are looking for a positive team leader, with the ability to run a business with the view to train apprentices, to work within all NZ food complian...
We're looking for a Qualified Butcher to join the crew at our PAK'n SAVE Henderson store! This is an exciting opportunity to be part of a fresh team, in a fresh environment, with a company known for great people, strong values, and serious career potential. About the Role You'll work alongside a skilled leadership team to deliver top-quality cuts, maintain g...
THE GRANGE CO. (2006) LIMITED – Auckland, North Island Cut, trim, bone, and portion meat accurately according to customer needs andcompany standards. Prepare standard meat cuts (beef, lamb, pork, chicken, etc.) for display andsale. Ensure correct storage, rotation, and labeling of all meat products. Maintain cleanliness and sanitation of the work area, equip...
