Global Vision Recruitment on behalf of Mezcal Pty Ltd
Date Posted: 20th January 2026
Position: Café / Restaurant Manager
Salary: $72,000 per annum plus 12% superannuation
Hours: 38 hours per week
Mode: Full time
Location: Upstairs 5/2 Market St, Merimbula NSW 2548
Experience required: Minimum 1 year experience as a Café / Restaurant Manager
We are currently seeking an experienced and passionate Café / Restaurant Manager to join the dynamic team at Mezcals Tequila Bar & Restaurant, a popular and well-reviewed venue located in the heart of Merimbula, NSW. Specialising in vibrant Mexican cuisine and innovative cocktails, we pride ourselves on delivering exceptional dining experiences that celebrate bold flavours and authentic recipes.
The candidate in mind will be expected to perform the following duties that include but are not limited to:
• Planning menus in consultation with chefs, taking into account seasonal availability, customer preferences, and cost-efficiency.
• Planning and organising special functions, including liaising with clients, managing bookings, and coordinating staff and resources to ensure smooth execution.
• Arranging the purchasing and pricing of goods according to budget, ensuring quality standards are met while maintaining cost controls and supplier relationships.
• Maintaining records of stock levels and financial transactions, using inventory systems and POS reports to track usage, wastage, and profitability.
• Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance, through regular inspections and adherence to hygiene standards.
• Conferring with customers to assess their satisfaction with meals and service, and resolving any concerns promptly to maintain a high level of guest satisfaction.
• Selecting, training, and supervising waiting and kitchen staff, providing ongoing coaching, scheduling, and performance management to ensure service excellence.
• May take reservations, greet guests, and assist in taking orders during peak periods, helping to maintain smooth front-of-house operations and a welcoming atmosphere.
Qualification:
• Tertiary qualification in Hospitality Management or a related field is highly desirable.
Skills and Requirements:
• Minimum 1 year experience as a Café / Restaurant Manager or in a supervisory or managerial role within the hospitality industry.
• Proven ability to manage restaurant operations including front- and back-of-house coordination.
• Strong leadership and team management skills, with experience in training, rostering, and supervising staff.
• Excellent customer service and conflict resolution skills, with a customer-first mindset.
• Solid knowledge of food safety standards, workplace health and safety, and local health regulations.
