Global Vision Recruitment on behalf of The B Project Co. Pty Ltd
Date Posted: 13th February 2026
Position: Chef
Salary: $75,000 - $85,000 per annum plus 12% Superannuation
Hours: 38 hours per week
Mode: Full-time
Location: Shop 2/755-759 Botany Road, Rosebery NSW 2018
Experience required: Minimum 1 year of experience as a Chef or in relevant roles
The B Project Co. is seeking a passionate, skilled, and driven Chef to join our dynamic kitchen team. As a venue known for delivering high-quality food, exceptional service, and a welcoming dining experience, we are looking for a culinary professional who thrives in a fast-paced environment and is committed to maintaining outstanding food standards. This is an exciting opportunity for a motivated chef to contribute to a creative and collaborative kitchen while playing a key role in delivering memorable dining experiences for our customers.
The candidate in mind will be expected to perform the following duties that include but are not limited to:
• Plan, prepare, and cook menu items in accordance with company recipes, quality standards, and presentation guidelines.
• Supervise and coordinate kitchen staff during food preparation to ensure efficiency and consistency.
• Monitor food preparation processes and adjust schedules as needed to meet service demands.
• Develop new dishes and contribute to seasonal or promotional menu planning in collaboration with the Head Chef or management.
• Ensure proper storage, labeling, and rotation of food to maintain freshness and prevent wastage.
• Enforce strict hygiene and safety standards in compliance with food safety regulations and workplace health and safety laws.
• Oversee the cleanliness and maintenance of kitchen equipment, work areas, and storage areas.
• Manage inventory levels, assist in ordering supplies, and perform stock takes as required.
• Train and mentor junior kitchen staff to maintain high culinary standards and operational consistency.
• Collaborate with front-of-house staff to ensure a seamless and high-quality dining experience for customers.
Qualifications:
• Advanced Diploma or Diploma of Hospitality Management (Preferred but not mandatory)
• Certificate III or IV in Commercial Cookery (Preferred but not mandatory)
Other Skills and Requirements:
• Minimum of 1 year of relevant experience in a commercial kitchen setting
• Excellent knowledge of kitchen operations, food hygiene, and culinary techniques
• Strong leadership and time management skills with the ability to work under pressure
• Creative approach to menu design and food presentation
• Good communication skills and the ability to work well in a team environment
• Flexibility to work weekends, evenings, and public holidays as required
• Professional appearance and a positive, can-do attitude
