Global Vision Recruitment on behalf of Blu Ginger Investment Pty Ltd trading as Blu Ginger Indian Restaurant
ABN: 90 125 948 754
Date Posted: 05th February 2026
Position: Chef
Basis of Employment: Full-time (38 hours per week)
Location of workplace: 2/5-21 Genge St, Canberra ACT 2600
Salary: $77,000 to $82,000 + 12% Superannuation
Blu Ginger is an iconic fine dining restaurant located in Canberra serving Indian cuisine and are looking for 2 Full-time chefs to work 38 hours per week.
To be considered for the role the candidate will need to have a minimum of 2 years’ full-time work experience as a chef preferably in Indian cuisine.
The ideal candidate must think innovatively and can work in a team.
Duties & Responsibilities:
• Preparing for service and cooking dishes as per the menu and recipes provided.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Ability to cater as per cultural and dietary requirements of customers.
• Communicate effectively with floor and other kitchen staff.
• Liaise with Restaurant Manager, Head Chef, and other staff regarding food preparation issues.
• Maintain hygiene and sanitation standards, ensuring safe working practise is adhered by all staff.
• Monitor performance and train junior kitchen staff.
• Demonstrate new cooking techniques and equipment to staff.
• Manage inventory and order food supplies.
• Facilitate special events & functions
• Meeting Food Cost Budgets and other KPIs set by the Management.
• Keep updated on industry knowledge and best practices.
• Planning menus and costing menus.
• Minimise food wastage.
• Rostering of kitchen staff and managing labour cost.
• Storing food in temperature-controlled facilities.
• Ability to handle busy environment and work under pressure.
Qualifications:
• Certificate IV in Kitchen Management or relevant qualification preferred but not essential.
Skills and other requirements for the position:
• Have a minimum of 2 years’ full-time work experience as a chef.
• Excellent presentation and communication skills.
• Have knowledge of Food Handling and Food Safety procedures.
• Ability to work under pressure.
