Join to apply for the Chef Manager - Central Production Kitchen (Mo E) Penrose role at Compass Group New Zealand2 days ago Be among the first 25 applicants Join to apply for the Chef Manager - Central Production Kitchen (Mo E) Penrose role at Compass Group New Zealand Get AI-powered advice on this job and more exclusive features. Permanent, Full Time Term Time Only Position + Wellness Plan + EAP Services Competitive Wage + Discounted Goods & Services + Employee Value Proposition He Angitūtanga / The Opportunity We're looking for a passionate and experienced Manage daily food production, packing, and dispatch operations in line with the Food Control Plan. Ensure adequate staffing and training across kitchen, stores, and dispatch teams. Oversee stock ordering, storage, and rotation, including regular stocktakes. Maintain high standards of hygiene, safety, and allergen management across all areas. Coach and mentor team members, fostering a culture of continuous improvement and collaboration. Hold an NZQA Level 4 Certificate in Cookery (or equivalent) and NZQA Food Handling Certificate (Units 167 & 168). Proven experience in a similar high-volume kitchen environment, with strong leadership skills. Confident managing operations within budgetary constraints and under pressure. Excellent communication skills and a flexible, team-oriented approach. Physically fit, reliable, and committed to maintaining high standards of food safety and hygiene. Competitive pay plus bonuses and comprehensive benefits, including a company vehicle. Key leadership role within a dynamic, growth-focused sector. Career development within the global Compass Group framework. Supportive and collaborative work environment with flexible working options. Exclusive discounts on medical insurance, banking services, hotels, and more. Employee Assistance Programmes and recognition initiatives to celebrate your success. We are New Zealand's leading food and support services provider, operating across multiple industries. Our brands include Eurest, Chartwells, Restaurant Associates, Medirest, and ESS. We turn ordinary service moments into extraordinary experiences. Our people are the heart of our success - we live our values of Respect, Growth, and Teamwork. We are an equal opportunity employer, committed to diversity and inclusion. Applicants must have NZ residency or a valid NZ work visa and pass pre-employment checks. Permanent, Full Time Term Time Only Position + Wellness Plan + EAP Services Competitive Wage + Discounted Goods & Services + Employee Value Proposition Training + Development Programs + Career Development opportunities He Angitūtanga / The Opportunity We're looking for a passionate and experienced Chef Manager to lead operations at our MOE School Lunch production and dispatch at our Central Production Kitchen (Mo E) in Penrose. You'll oversee the preparation, cooking, packing, and dispatch of meals, ensuring compliance with food safety and health standards while leading a dedicated team to deliver excellence every day. Ko o Kawenga / Your Responsibilities Manage daily food production, packing, and dispatch operations in line with the Food Control Plan. Ensure adequate staffing and training across kitchen, stores, and dispatch teams. Oversee stock ordering, storage, and rotation, including regular stocktakes. Maintain high standards of hygiene, safety, and allergen management across all areas. Coach and mentor team members, fostering a culture of continuous improvement and collaboration. He Kōrero Mōu / About You Hold an NZQA Level 4 Certificate in Cookery (or equivalent) and NZQA Food Handling Certificate (Units 167 & 168). Proven experience in a similar high-volume kitchen environment, with strong leadership skills. Confident managing operations within budgetary constraints and under pressure. Excellent communication skills and a flexible, team-oriented approach. Physically fit, reliable, and committed to maintaining high standards of food safety and hygiene. Ngā Painga / Benefits & Perks Competitive pay plus bonuses and comprehensive benefits, including a company vehicle. Key leadership role within a dynamic, growth-focused sector. Career development within the global Compass Group framework. Supportive and collaborative work environment with flexible working options. Exclusive discounts on medical insurance, banking services, hotels, and more. Employee Assistance Programmes and recognition initiatives to celebrate your success. Mō Mātou / About Us We are New Zealand's leading food and support services provider, operating across multiple industries. Our brands include Eurest, Chartwells, Restaurant Associates, Medirest, and ESS. We turn ordinary service moments into extraordinary experiences. Our people are the heart of our success - we live our values of Respect, Growth, and Teamwork. We are an equal opportunity employer, committed to diversity and inclusion. Applicants must have NZ residency or a valid NZ work visa and pass pre-employment checks. Ready to lead with purpose and passion in a high-impact kitchen? Click 'Apply' Now!For any recruitment queries, please contact the Compass Group Recruitment team at recruitment@compass-group.co.nz Great People, Real Opportunities Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management Industries Hospitality Referrals increase your chances of interviewing at Compass Group New Zealand by 2x Get notified about new Kitchen Manager jobs in Auckland, Auckland, New Zealand. 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