Hyatt Hotels Corporation is seeking a Food and Beverage Manager to join their team in Auckland, New Zealand. The ideal candidate must have the ability to lead with passion and determination to achieve and exceed service standards. Our organization is a leading global hospitality company, operating a portfolio of over 1,000 properties in 65 countries. This full-time position offers a competitive salary range from $50,000-$70,000 per year. Applicants must have a diploma in hospitality management and business administration. Qualifications for Food and Beverage Manager:3-5 years of experience in restaurant management. A diploma in hospitality management and business administration. Strong leadership and team management abilities, with the capability to motivate and manage a diverse team. Exceptional customer service skills with a focus on creating a positive dining experience. Responsibilities for Food and Beverage Manager: Ensure a high level of customer satisfaction by managing the dining experience and resolving any client issues. Manage budgets, control costs, and analyze financial reports. Develop and implement marketing strategies to attract customers. Build and maintain relationships with regular customers and ensure personalized service. Benefits: Competitive salary range. Supportive team environment. Flexible working hours. Opportunity for career development.
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