Food and Beverage Manager Job Description As the Food and Beverage Supervisor, you will play a crucial role in ensuring the smooth operation of our food and beverage facilities. You will be responsible for supervising and coordinating daily restaurant, bar, and conference activities, managing staff, and maintaining high standards of service. Responsibilities: Supervise and coordinate daily operations of restaurant, bar, and conference activities. Manage and train staff to ensure exceptional service. Maintain quality and safety standards in food and beverage service. Assist with event planning and execution in collaboration with the Conference and Events Coordinator. Qualifications: Strong food and beverage service standards. Excellent interpersonal skills for guest interaction. Duty Manager's License and Work Eligibility. Flexibility to work various shifts. We’re seeking a passionate and experienced individual to join our team and contribute to a supportive and engaging work environment.
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