Established in 1999, Van Dyck Fine Foods Limited has become a market leader in hotplate baked, frozen thaw-back convenience foods.
Van Dyck Fine Foods produces Pancakes/Pikelets, Blinis/Minis, and Crepes. We pride ourselves on the quality of our product, baked on European Hotplate equipment using traditional Belgium Recipes.
We are looking for an energetic team player with an eye for detail to join our QA team for 20 hours per week.
Reporting to the QHSE Manager, working as part of the Quality Assurance Team, the role is responsible for:
Quality assessments of product
Regular data input into a variety of different programmes
Regular laboratory testing
Creation of training modules on electronic platform
Internal auditing and QHSE Manager support with external audit program
Procedure and work instruction development to keep factory and all staff safe
Root cause analysis
Facilitate the workers H& S Forum
Conduct hazard reviews and risk matrix management
We envisage your qualifications, experience, and competencies to be:
Preferable to have 2+ years’ experience in a QA or H& S role
Proficient in Excel, Microsoft, and Power Point
Strong written, verbal and presentation skills, with a high level of accuracy
Develop an understanding of consumer and customer specific requirements
Ability to relate in a culture of continuous improvement
Able to meet deadlines and has strong problem-solving skills
Able to establish cross-functional relationships throughout the organisation
Your energy and commitment towards business goals and working in a team-oriented style will see your career well supported and rewarded.
Employer questions:
Which of the following statements best describes your right to work in New Zealand?
Are you willing to undergo a pre-employment medical check?
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