WHAT YOU'LL DO
A Restaurant Manager is responsible for the restaurant’s daily operations, including, but not limited to:
- Maintain day-to-day operations of the restaurant
- Create and manage staff schedules
- Interview, hire, train and orientate the team
- Oversee coaching, counselling, developing staff and managing team relations.
- Meet financial results and order stock
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
WHAT YOU CAN EXPECT
- Competitive annual salary (Min. $27.50 to Max. $29.80)
- No Early starts or Graveyard (overnight) shifts
- Full training program
- Coaching and mentoring to promote internally
- Fun, team environment
- Great food!
WHAT WE EXPECT FROM YOU
- Legal right to work in New Zealand
- Flexibility to work over 7 days per week, including weekends
- Must have at least 2 years of hospitality or fast-food industry experience
- A minimum of one year managing at a high-volume level
- Valid Drivers License
- Able to walk and stand for long periods
- Able to lift up to 22 Kilograms
- Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
- Excellent problem-solving and decision-making skills, results-oriented and customer service focused
