Restaurant Manager, Christchurch

We are looking for a dedicated proactive restaurant manager for our restaurant in Christchurch, Canterbury region.
Working hours will be based on a guaranteed 30 hour working week, across rostered shifts, during our business.
We are open 7 days a week.
Pay rate between $27 and $32 per hour, experience dependent.
Duties will include:
· Take responsibility for the restaurant performance.
· Assist with taking reservations, greeting guests and ensuring guests receive great customer service and quality meals.
Manage any customer complaints effectively and quickly.
· Planning and organising special functions required by clientele.
· Ensure sales and stock levels are recorded correctly.
· Checking stock levels and ordering supplies.
· Process and analyse information for scheduling and budgeting.
· Recruiting, training and motivating staff.
· Enforce sanitary practices for food handling and general cleanliness and maintenance of the kitchen and dining area.
The ideal candidate will have the following attributes:
· Relevant 1-3 years of hospitality experience
· Diploma or higher qualification in management, business, hospitality or similar
· Excellent customer service skills and be able to demonstrate the capacity to develop new business.
· Have a dynamic personality and positive outlook to lead the team.
· Have a passion for good food
If this sounds like you please apply with your cover letter and CV outlining your suitability to join our team.