Published 2025-07-11
WHAT YOU'LL DO
A Restaurant Manager is responsible for the restaurant’s daily operations, including, but not limited to:
Maintain day-to-day operations of the restaurant Create and manage staff schedules Interview, hire, train and orientate the team Oversee coaching, counselling, developing staff and managing team relations. Meet financial results and order stock Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met
WHAT YOU CAN EXPECT Competitive annual salary (Min. $27.50 to Max. $29.80) No Early starts or Graveyard (overnight) shifts Full training program Coaching and mentoring to promote internally Fun, team environment Great food!
WHAT WE EXPECT FROM YOU Legal right to work in New Zealand Flexibility to work over 7 days per week, including weekends Must have at least 2 years of hospitality or fast-food industry experience A minimum of one year managing at a high-volume level Valid Drivers License Able to walk and stand for long periods Able to lift up to 22 Kilograms Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment. Excellent problem-solving and decision-making skills, results-oriented and customer service focused
